[Foodizm] DIZM BURG DEMI - GLACE SAUCE
A plant-based hamburger steak made by adding plenty of cabbage and onions to soybeans.
It is a full-fledged dish with a rich and rich sauce that is made by slowly simmering vegetables and three types of mushrooms to condense the flavor of the ingredients.
* The package photo is an example of cooking.
* This product does not use livestock meat, fish meat, animal fats and oils, meat extracts, or meat flavors.
[How to eat]
- When warming with hot water
- In the case of microwave oven <500W about 1 minute to 1 minute 30 seconds>
Put it in boiling water without opening the bag and bring to a boil for 3 minutes before serving.
Be sure to transfer it to another heat-resistant container and wrap it to warm it (if you heat it in the bag, it may catch fire).
[Nutrition facts label (per 120g per bag)]
Energy 139kcal, protein 8.3g, fat 4.2g, saturated fatty acid 0.62g, cholesterol 0mg, carbohydrate 17.2g, salt equivalent 2.3g
|Contents||120g (solid content 60g)|
|How to save||Avoid direct sunlight, high temperature and humidity, and store at room temperature.|
|raw materials||Onions (domestic), granular soy protein, cabbage, bread crumbs (including wheat), vegetable oils and fats, powdered soy protein, vegetable powder bouillon, sugar, Denmin, egg white powder (including eggs), mirin, soy sauce, spices, cocoa, sauce (tomato ketchup (domestic production), oyster mushroom, medium-concentrated sauce (including apples), Onion (domestic), tomato puree, mushroom mix (King trumpet mushroom, beech mushroom, oyster mushroom), carrot, vegetable powder bouillon, fermented seasoning, Apple cider vinegar, rapeseed oil, starch, vegetable extract, yeast extract, garlic, spices|
|Expiration date||July 06, 2022|
|size||Width 12 cm x height 17.1 cm x thickness 2.4 cm|
|place of manufacture||Japan|